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Tomato Gnocchi Bake

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A comforting veggie main packed with rich Italian flavours

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 400 g chopped tomatoes (canned)
  • 500 g pack gnocchi
  • Handful basil leaves, torn
  • ½ ball (≈62.5 g) mozzarella, torn into chunks

Instructions

  1. Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften the chopped onion and red pepper for 5 mins.
  2. Stir in the crushed garlic clove, fry for 1 min, tip in the chopped tomatoes and gnocchi, then bring to a simmer.
  3. Bubble for 10–15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
  4. Season, stir through the torn basil leaves, then transfer to a large ovenproof dish.
  5. Scatter with torn chunks of mozzarella, then grill for 5–6 mins until the cheese is bubbling and golden.

Notes

  • This bake can be frozen for up to a month; defrost and bake in a medium oven for 20–30 mins until piping hot.

Nutrition

Keywords: gnocchi, tomato, bake, vegetarian, Italian

Find it online: https://yumrecipesnow.com/tomato-gnocchi-bake/