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Turkey Avocado Club Sandwich

A hearty and delicious Turkey Avocado Club Sandwich layered with smoked turkey, crispy bacon, fresh avocado, lettuce, tomato, and mayonnaise between toasted bread slices. Perfect for lunch or a light dinner.

Ingredients

Scale
  • 3 slices of bread (white, wheat, or multigrain)
  • 4 oz sliced smoked turkey breast
  • 2 slices cooked bacon
  • 1/2 avocado, sliced
  • 2 leaves romaine or iceberg lettuce
  • 2 slices tomato
  • 2 tbsp mayonnaise
  • Salt and pepper, to taste
  • Butter (optional, for toasting bread)

Instructions

  1. Toast the slices of bread until golden brown. Optionally, butter the bread lightly before toasting for extra flavor.
  2. Spread mayonnaise on one side of each slice of bread.
  3. Place lettuce and tomato slices on the bottom slice, then layer with sliced turkey and season lightly with salt and pepper.
  4. Add the second slice of bread on top (mayo side down), then layer with avocado slices and bacon.
  5. Top with the final slice of bread, mayo side down.
  6. Press the sandwich gently, then cut it diagonally into halves or quarters for serving.
  7. Secure with toothpicks if desired, and serve immediately.

Notes

  • You can substitute turkey with chicken or use a flavored deli turkey.
  • For added flavor, mix some Dijon mustard with mayonnaise.
  • Use whole-grain or sourdough bread for a healthier or tangier option.
  • Add a slice of cheese like cheddar or Swiss if desired.

Nutrition

Keywords: Turkey sandwich, avocado club, club sandwich, deli sandwich, lunch sandwich