Vegan Matcha Vanilla Cake Recipe

There is something truly enchanting about the Vegan Matcha Vanilla Cake, a dessert that combines the vibrant earthiness of matcha green tea with the comforting warmth of vanilla. This cake features light, airy layers that melt in your mouth, all wrapped in a smooth, subtly sweet green frosting. Whether you’re celebrating a modern minimalist birthday or simply craving a sophisticated treat, this cake effortlessly balances flavor and elegance while staying completely plant-based. It’s a perfect example of how simple ingredients come together to create something downright magical.

Ingredients You’ll Need

Gathering fresh, accessible ingredients for this Vegan Matcha Vanilla Cake is easier than you might think. Each component plays a crucial role, from the fluffy texture that flour and baking powder provide, to the unique matcha flavor that gives this cake its signature green hue and delicate bitterness.

• Flour (2 cups): The foundation of the cake, providing structure and a soft crumb.
• Sugar (1 cup): Sweetens the batter, balancing the earthiness of matcha perfectly.
• Baking powder (1 teaspoon): Helps the cake rise and become light and fluffy.
• Soy milk (1 cup): A creamy plant-based liquid that keeps the cake moist and tender.
• Coconut oil (½ cup): Adds richness and a subtle tropical note, plus helps with a tender crumb.
• Matcha powder (2 teaspoons): The star ingredient, delivering vibrant color and nuanced, grassy flavor.
• Vanilla extract (1 teaspoon): Brings warmth and depth to the flavor profile.
• Vegan butter for frosting (½ cup): Creates a luscious, creamy base for the frosting.
• Powdered sugar (2 cups): Sweetens and smooths the frosting to the perfect consistency.
• Matcha for frosting (1 teaspoon): Continues the matcha theme in the frosting, tying everything together.
• Soy milk for frosting (1 tablespoon): Adjusts the frosting texture for easy spreading.

How to Make Vegan Matcha Vanilla Cake

Step 1: Prepare your oven and mix dry ingredients

Start by preheating your oven to 175°C (350°F). In a large mixing bowl, whisk together the flour, sugar, baking powder, and matcha powder. This combination will ensure even distribution of the raising agent and that lovely green color throughout the batter.

Step 2: Whisk wet ingredients separately

In another bowl, combine the soy milk, coconut oil, and vanilla extract. Whisk until the mixture is smooth and slightly emulsified. This step ensures your wet ingredients bring moisture and richness to the cake without any clumps.

Step 3: Combine wet and dry ingredients

Pour the wet mixture into the bowl with the dry ingredients and gently fold together until just combined. Overmixing can make the cake tough, so watch for a consistent batter with no visible flour.

Step 4: Bake the batter

Divide the batter evenly between your cake pans. Baking for 30 to 35 minutes will give you the ideal tender crumb with a slight spring when pressed. Make sure to test doneness with a toothpick to avoid overbaking.

Step 5: Prepare the frosting

While the cakes are cooling, whip together the vegan butter, powdered sugar, matcha powder, and soy milk until fluffy and airy. This frosting is smooth, flavorful, and perfectly complements the cake layers without overpowering them.

Step 6: Assemble and chill

Once the cakes have cooled completely, spread an even layer of frosting between and over the layers. Chilling the cake helps set the frosting, ensuring clean, sharp slices that show off your beautiful green matcha layers.

How to Serve Vegan Matcha Vanilla Cake

Garnishes

To elevate your Vegan Matcha Vanilla Cake, consider delicate garnishes like a dusting of extra matcha powder for a hint of bitterness, toasted coconut flakes for crunch, or fresh edible flowers for a colorful, elegant touch. These little flourishes make this cake as eye-catching as it is delicious.

Side Dishes

This cake pairs wonderfully with light, fresh accompaniments such as a bowl of mixed berries, a cup of fragrant jasmine tea, or even a scoop of vegan vanilla ice cream. These sides will enhance the cake’s flavors without overpowering its delicate balance.

Creative Ways to Present

Try serving individual slices on minimalist white plates to showcase the cake’s vibrant green color. For an event, consider arranging small cake squares on a tiered stand or incorporating edible gold leaf on top for a touch of glamour. Presentation can truly elevate the experience and make your Vegan Matcha Vanilla Cake the showstopper of any gathering.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake in an airtight container in the refrigerator to maintain freshness. Proper storage will help preserve the vibrant flavors and moist texture for up to 4 days.

Freezing

For longer storage, wrap cake layers or slices tightly in plastic wrap and place them in a freezer-safe container or bag. The Vegan Matcha Vanilla Cake freezes well for up to 2 months, making this a great option if you want to prepare in advance.

Reheating

When ready to enjoy frozen cake, thaw it overnight in the refrigerator. Let slices come to room temperature before serving for the best flavor and texture. If you want a slight warmth, a quick 10-15 second zap in the microwave can be nice, but avoid overheating to keep the frosting perfect.

FAQs

Can I use a different plant milk instead of soy milk?

Absolutely! Almond, oat, or coconut milk can be great substitutes. Just keep in mind that some plant milks have stronger flavors, which might slightly influence the final taste.

Is matcha powder interchangeable with green tea powder?

Matcha powder is a finely ground green tea designed for culinary use and is best for cakes. Regular green tea powder (from tea leaves) won’t give you the same texture or vibrant color.

How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be mindful this may slightly change the cake texture, but it still turns out beautifully.

Can I make this cake nut-free?

Yes, this recipe is naturally nut-free as long as you choose a plant milk without nuts, like soy or oat milk. Always double check labels to avoid hidden nut ingredients.

Is this cake suitable for special occasions?

Definitely! The elegant green hue and refined flavor make Vegan Matcha Vanilla Cake a stunning centerpiece for birthdays, bridal showers, or any celebration where you want something a bit unique and memorable.

Final Thoughts

Making a Vegan Matcha Vanilla Cake is not only a delightful baking experience but also a chance to impress friends and family with a dessert that’s as beautiful as it is flavorful. With its balanced sweetness, velvety texture, and striking color, this cake will quickly become a favorite go-to for your special occasions. I can’t wait for you to try it and savor every bite!