Vegan Oreo Puff Pastry Swirls Recipe

If you love the irresistible crunch of Oreos combined with the light, flaky texture of puff pastry, then you simply must try these Vegan Oreo Puff Pastry Swirls. This delightful treat takes just a few simple ingredients and transforms them into a showstopping dessert with a dairy-free twist. Each swirl is packed with a luscious Oreo filling and finished with a delicate white chocolate drizzle, making it perfect for any occasion that calls for something sweet and memorable.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays its part, delivering fantastic flavor and texture in every bite. These basic pantry staples come together quickly and effortlessly.

• 1 sheet of store bought puff pastry (vegan): This forms the flaky, buttery base that holds all the delicious flavors together.
• 3 tablespoons of dairy-free milk: Any plant-based milk like almond or oat adds moisture and a golden finish when brushed on top.
• 50g of dairy-free butter (softened): Essential for mixing with the Oreos to create a creamy, rich filling.
• 1 pack of regular Oreo cookies (about 160g): These iconic cookies bring that beloved chocolate and creamy goodness into each swirl; mini Oreos work well too.

How to Make Vegan Oreo Puff Pastry Swirls

Step 1: Prepare Your Oven and Pastry

First things first, preheat your oven to 180°C fan and line two large baking trays with greaseproof paper. Unroll the puff pastry sheet right on its baking paper to avoid any sticky situations. If the dough has wrinkles, gently smooth them out with a rolling pin, dusting lightly with flour if it feels a bit tacky to the touch. This sets you up for perfectly even swirls later.

Step 2: Make the Oreo Filling

Pop the Oreos into a food processor or blender and blitz until they’re finely ground. When the crumbs are just right, add in the softened dairy-free butter and mix until it forms a thick, spreadable paste. This luscious filling is what makes these Vegan Oreo Puff Pastry Swirls stand out with that creamy, chocolaty punch.

Step 3: Assemble the Pastry Parcel

Spread the Oreo butter mixture evenly over one half of the puff pastry sheet, making sure to get right to the edges. Then fold the plain half over the filling to create a neat parcel. This folding is key to sealing in that delectable, gooey filling.

Step 4: Shape Your Swirls

Using a sharp knife or a pizza cutter, slice the pastry into strips — the width is up to you, but about an inch is perfect for bite-sized swirls. Twist each strip gently then coil it into a spiral shape. It’s helpful to watch a tutorial if you want to nail the technique on your first try — the shapes come together beautifully with just a little practice.

Step 5: Bake to Perfection

Arrange the swirls on your prepared trays, spacing them at least three inches apart to give them room to puff beautifully. Brush each piece with dairy-free milk to develop that gorgeous golden crust and optionally sprinkle extra crushed Oreos on top for added crunch. Bake for 10 to 12 minutes or until each swirl has puffed up and turned stunningly golden. Bake in batches if needed and let them cool slightly before enjoying.

How to Serve Vegan Oreo Puff Pastry Swirls

Garnishes

Drizzling melted dairy-free white chocolate over the warm Vegan Oreo Puff Pastry Swirls is a simple, elegant finishing touch. For a bit of color and texture, you can also sprinkle crushed Oreos or vegan sprinkles on top. These easy additions take the presentation from charming to truly irresistible.

Side Dishes

These swirls pair wonderfully with a scoop of dairy-free vanilla ice cream for an indulgent treat or a cup of freshly brewed coffee or tea for a cozy afternoon snack. Their lightness means they won’t weigh you down, making them perfect alongside fresh berries or a zesty fruit compote to cut through the sweetness.

Creative Ways to Present

Try arranging the Vegan Oreo Puff Pastry Swirls on a pretty cake stand or serving platter for gatherings. You can set them alongside mini plant-based milkshakes or cold brews to create a fun dessert board. For parties, placing each swirl in a mini cupcake liner makes them easy for guests to grab and go, adding a splash of color to your dessert table.

Make Ahead and Storage

Storing Leftovers

For best results, enjoy your Vegan Oreo Puff Pastry Swirls on the day they are made to savor their flakiness at its peak. If you have leftovers, store them in an airtight container at room temperature and try to eat within two days, as puff pastry tends to lose its crisp texture over time.

Freezing

You can freeze these swirls before baking. Simply arrange the shaped but unbaked swirls on a tray, freeze until firm, then transfer into a sealed freezer bag. When you’re ready to enjoy, pop them straight into the oven from frozen, adding a few extra minutes to the baking time for a fresh-from-the-oven experience whenever you like.

Reheating

To reheat, gently warm the swirls in a preheated oven at 160°C for around 5 to 7 minutes. This will revitalize the pastry’s crispness without drying out the Oreo filling. Avoid microwaving as it can make the pastry soggy and chewy, missing all that amazing flakiness we love.

FAQs

Can I use gluten-free puff pastry for Vegan Oreo Puff Pastry Swirls?

Absolutely! Just make sure your gluten-free puff pastry is vegan. This swap works well, although the texture might be slightly different depending on the brand.

What kind of dairy-free white chocolate do you recommend?

Look for vegan-certified white chocolate or white chocolate chips made with plant-based ingredients like coconut milk or rice milk to drizzle over your swirls. They melt beautifully and add a sweet, creamy contrast.

Can I make these swirls nut-free?

Yes, the recipe itself is naturally nut-free as long as you choose a dairy-free milk and butter alternative without nuts, such as oat or soy-based options.

Is it necessary to use softened dairy-free butter in the Oreo filling?

Using softened dairy-free butter helps the filling bind together and spread easily. If it’s too cold or hard, the filling will be crumbly and harder to spread evenly.

Can I substitute Oreos with another cookie?

Definitely! While Oreos give that classic flavor, you can experiment with other vegan sandwich cookies or even crushed chocolate chip cookies for a different twist.

Final Thoughts

There is nothing quite as satisfying as biting into a warm, flaky Vegan Oreo Puff Pastry Swirl loaded with that rich Oreo filling and topped with a luscious white chocolate drizzle. It’s a treat that feels both fancy and comforting at the same time, perfect for sharing or indulging solo. I can’t wait for you to try this recipe and see just how effortlessly you can bring joy to your table with just a handful of ingredients and a little love.