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Vegetarian Chili

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A hearty and flavorful vegetarian chili packed with beans, vegetables, and spices. Perfect for a cozy and healthy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 cup vegetable broth or water
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
  2. Add garlic, bell pepper, carrots, and celery. Cook for another 5-7 minutes until vegetables begin to soften.
  3. Stir in zucchini, beans, diced tomatoes, tomato paste, and spices (cumin, chili powder, paprika, cayenne, salt, and pepper).
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce heat and let simmer uncovered for 30-40 minutes, stirring occasionally, until vegetables are tender and chili thickens.
  6. Add lime juice, taste, and adjust seasonings as needed.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

  • For a spicier version, increase the cayenne pepper or add jalapeños.
  • Chili tastes even better the next day as the flavors deepen.
  • Serve with cornbread, rice, or tortilla chips for a complete meal.

Nutrition

Keywords: vegetarian chili, meatless chili, healthy chili, bean chili, easy chili

Find it online: https://yumrecipesnow.com/vegetarian-chili/