Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups seedless watermelon, cubed; 1 cup feta cheese, crumbled; 1/4 cup fresh mint leaves, chopped; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon balsamic glaze or reduction (optional); Salt, to taste; Black pepper, to taste

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This Watermelon Feta Salad is a refreshing, vibrant dish that perfectly balances sweet and savory flavors. With crisp watermelon, creamy feta cheese, fresh mint, and a drizzle of olive oil or balsamic glaze, this salad is a delightful addition to any summer meal. It’s light, hydrating, and incredibly simple to prepare.

Why You’ll Love This Recipe

This salad is a perfect combination of texture and taste. The juiciness of watermelon complements the salty richness of feta cheese, while fresh mint adds a cooling finish. It’s a no-cook recipe that comes together in minutes, making it ideal for picnics, BBQs, or as a quick and healthy side dish. It’s also naturally gluten-free and can easily be adapted for various dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh watermelon, cubed or balled
Feta cheese, crumbled
Fresh mint leaves, chopped or whole
Extra virgin olive oil or balsamic glaze
Salt and black pepper, to taste
Optional: thinly sliced red onions or cucumbers for added texture

Directions

Start by cutting the watermelon into bite-sized cubes or using a melon baller to form uniform balls.
Place the watermelon in a large serving bowl.
Crumble feta cheese over the watermelon.
Add freshly chopped mint leaves.
Drizzle with extra virgin olive oil or a light balsamic glaze, depending on your flavor preference.
Gently toss all ingredients together until well combined.
Season with a pinch of salt and freshly ground black pepper to taste.
Serve immediately or chill briefly in the refrigerator before serving.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes

Variations

Add cucumber: Thinly sliced cucumber adds crunch and a cooling note.
Include red onion: Thin slices of red onion provide a sharp contrast to the sweet watermelon.
Use herbs: Swap mint with basil or combine both for a herbaceous twist.
Add avocado: Diced avocado adds creaminess and richness.
Vegan option: Use a plant-based feta alternative to keep the salad vegan-friendly.
Citrus zest: Grated lime or lemon zest can enhance freshness.

storage/reheating

This salad is best enjoyed fresh, as the watermelon releases water over time, which may make the salad soggy. However, if you have leftovers:

Store in an airtight container in the refrigerator for up to 1 day.
Do not freeze, as the texture of watermelon deteriorates.
If preparing ahead, keep the watermelon, feta, and mint separate and combine just before serving.

FAQs

How far in advance can I make this salad?

It’s best to assemble it just before serving. You can prep the ingredients a few hours ahead and store them separately.

Can I use pre-cut watermelon?

Yes, pre-cut watermelon works well, though freshly cut watermelon often has a better texture and flavor.

What kind of feta is best for this salad?

A block of feta in brine is ideal for the best flavor and texture. Crumble it just before using.

Can I use dried mint instead of fresh?

Fresh mint is highly recommended for this salad, as dried mint lacks the same bright, refreshing flavor.

Is this salad good for meal prep?

It is not ideal for long-term meal prep due to the watermelon’s high water content, but you can prepare components in advance.

What dressing works best besides olive oil or balsamic?

A simple lime vinaigrette or a honey-lime dressing pairs beautifully with the ingredients.

Is this recipe gluten-free?

Yes, this salad is naturally gluten-free.

Can I add protein to make it a full meal?

Grilled chicken, shrimp, or chickpeas can be added for a protein boost.

What’s the best way to cut watermelon for salad?

Use a sharp knife to cut into uniform cubes or use a melon baller for a more decorative look.

Can I use a different cheese instead of feta?

Yes, goat cheese or queso fresco can be good substitutes, but the flavor profile will change slightly.

Conclusion

Watermelon Feta Salad is a quick, easy, and elegant dish that brings together contrasting flavors and textures for a truly refreshing experience. Whether served at a summer gathering or enjoyed as a light lunch, it’s a reliable go-to recipe that never fails to impress. Try this salad once, and it’s bound to become a seasonal staple in your kitchen.