Watermelon Feta Salad
A refreshing and vibrant summer salad combining juicy watermelon, tangy feta cheese, and fresh herbs for a sweet and savory flavor balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or reduction (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, crumbled feta, chopped mint, and sliced red onion.
- Drizzle the olive oil over the salad and gently toss to combine.
- Season with salt and black pepper to taste.
- Transfer to a serving dish and drizzle with balsamic glaze if using.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
Notes
- For best results, use chilled watermelon.
- Adjust the amount of feta and mint to suit your taste.
- Add arugula or cucumber for extra crunch and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: watermelon feta salad, summer salad, refreshing salad, easy vegetarian salad
Find it online: https://yumrecipesnow.com/watermelon-feta-salad-2/
