Watermelon Feta Salad
A refreshing and light summer salad made with juicy watermelon, tangy feta cheese, fresh mint, and a simple lime dressing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the watermelon cubes and crumbled feta cheese.
- Add chopped mint leaves to the bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Chill in the refrigerator for 15-30 minutes before serving.
Notes
- Use seedless watermelon for easier preparation.
- Add arugula or cucumber for extra crunch and flavor.
- Best served fresh and chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: watermelon feta salad, summer salad, refreshing salad, mint, lime dressing
Find it online: https://yumrecipesnow.com/watermelon-feta-salad-3/
