Watermelon Feta Salad
A refreshing and light summer salad made with juicy watermelon, creamy feta cheese, fresh mint, and a drizzle of olive oil, perfect for warm days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, add the cubed watermelon.
- Sprinkle crumbled feta cheese over the watermelon.
- Add the chopped fresh mint leaves.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper to taste.
- Toss gently to combine and serve chilled.
Notes
- Use chilled watermelon for extra refreshment.
- Optional: add cucumber or red onion for extra crunch and flavor.
- Best served immediately to prevent the watermelon from releasing too much juice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: watermelon feta salad, summer salad, refreshing salad, Mediterranean salad, quick salad
Find it online: https://yumrecipesnow.com/watermelon-feta-salad/
