Whipped Coffee (Dalgona)

If you’ve ever scrolled through social media and felt tempted by those perfectly fluffy, cloud-like dollops of coffee sitting atop a glass of milk, then you’re ready to dive into the magic of Whipped Coffee (Dalgona). This delightful drink is not only visually captivating but also incredibly simple to make, blending the intense richness of coffee with a sweet, airy texture that feels like a dessert and a pick-me-up in one. Whether you’re craving a refreshing treat on a warm day or a cozy morning indulgence, Whipped Coffee (Dalgona) offers a sensational flavor experience that’s easy to whip up in mere minutes.

Ingredients You’ll Need

The beauty of Whipped Coffee (Dalgona) lies in its simplicity, relying on just a handful of pantry staples that come together to create a sensational texture and bold coffee flavor. Each ingredient is essential: the instant coffee gives that sharp, strong bite, sugar balances it with sweetness, hot water helps achieve the whipped cream-like foam, and milk rounds it all out with creamy smoothness.

• 2 tbsp instant coffee: Use a good-quality instant coffee for the richest, most robust flavor.
• 2 tbsp sugar: Granulated sugar helps stabilize the foam and sweetens the whipped coffee.
• 2 tbsp hot water: Warm water aids in whipping up the coffee and sugar into that perfect frothy consistency.
• 1 cup milk: Choose your favorite milk—dairy or plant-based—to serve as a cool, creamy base.

How to Make Whipped Coffee (Dalgona)

Step 1: Combine the Ingredients

Start by pouring the instant coffee, sugar, and hot water into a medium bowl. Using equal parts of each ensures the proper balance of flavor and whip-ability. This step is where the magic begins, so get ready to smile as you see those simple ingredients transform.

Step 2: Whip Until Fluffy

Using a hand whisk, electric mixer, or even a frother, whisk the coffee mixture vigorously. This will take around 3 to 5 minutes by hand, or less with an electric mixer. You’ll know it’s ready when the mixture forms thick, glossy peaks that hold their shape, resembling a cloud of coffee foam that’s light as air.

Step 3: Prepare Your Glass

Fill a glass about three-quarters full with your preferred milk, chilled or warmed depending on your mood. The milk serves as the foundation for the whipped coffee, adding richness and contrast to the fluffy topping.

Step 4: Spoon the Whipped Coffee on Top

Gently spoon the whipped coffee mixture over the milk, creating a beautiful layered effect. The contrast between the creamy white milk and the golden coffee foam is visually stunning and promises an irresistible taste with every sip.

Step 5: Serve and Enjoy!

Your Whipped Coffee (Dalgona) is now ready to be enjoyed. For the best experience, stir the frothy topping into the milk just before drinking, allowing the airy coffee to infuse the creamy base.

How to Serve Whipped Coffee (Dalgona)

Garnishes

Adding a little something extra on top can elevate your Whipped Coffee (Dalgona) to café-level stunning. Try dusting a pinch of cocoa powder, cinnamon, or even finely grated chocolate for an added layer of flavor and visual appeal. A sprinkle of nutmeg or a few coffee beans can also make the presentation feel special.

Side Dishes

This frothy delight pairs wonderfully with light pastries or sweet treats. Think buttery croissants, almond biscotti, or a simple slice of pound cake. These treats complement the coffee’s bold flavor without overpowering the delicate sweetness and texture of the whipped topping.

Creative Ways to Present

For an Instagram-worthy twist, serve your Whipped Coffee (Dalgona) in clear glass mugs or tall glasses that showcase the layered layers perfectly. You can even add colorful straws or edible flowers for a whimsical touch. Hosting brunch? Make individual servings in small jars for a fun, shareable experience that’ll have your guests asking for the recipe.

Make Ahead and Storage

Storing Leftovers

While Whipped Coffee (Dalgona) tastes best fresh, you can store any leftover whipped coffee foam in an airtight container in the refrigerator for up to one day. It might lose a bit of its frothiness but can still be stirred into milk for a quick coffee fix.

Freezing

Freezing whipped coffee is not recommended as the texture will break down when thawed, losing that delightful fluffy consistency that makes this drink so special.

Reheating

Since Whipped Coffee (Dalgona) is typically enjoyed cold or at room temperature, reheating is unnecessary. If you prefer it warm, stir the whipped coffee into hot milk rather than reheating the foam separately, to preserve some of its airy character.

FAQs

Can I use regular brewed coffee instead of instant coffee?

Unfortunately, regular brewed coffee won’t whip up like instant coffee does because it lacks the necessary soluble solids. For that signature fluffy texture of Whipped Coffee (Dalgona), using instant coffee is essential.

Is there a way to make this drink less sweet?

Absolutely! You can reduce the sugar quantity or use alternative sweeteners like honey or maple syrup, though the foam’s stability might be slightly affected. Experiment to find your perfect balance between sweetness and fluffiness.

Can I use non-dairy milk?

Yes! Almond, oat, soy, or coconut milk all work wonderfully as the base for Whipped Coffee (Dalgona). Each brings its own flavor and texture, so feel free to try what you like best.

How long does it take to whip the coffee mixture?

Generally, it takes about 3 to 5 minutes of hand whisking or just 1 to 2 minutes with an electric mixer to achieve those stiff, fluffy peaks. Patience is key, but the result is well worth it.

Can I add flavors to the whipped coffee?

You bet! Vanilla extract, cinnamon, or even a pinch of cocoa powder mixed into the coffee before whipping can add delightful twists to your Whipped Coffee (Dalgona). Just be sure not to add too much liquid or it may affect the foam’s texture.

Final Thoughts

Whipped Coffee (Dalgona) is one of those simple pleasures that turns a few humble ingredients into an extraordinary treat. It’s fun to make, stunning to look at, and oh-so-satisfying to drink. Whether you’re starting your day with a burst of energy or needing a little afternoon pick-me-up, give this recipe a try—you might just find your new favorite coffee ritual.