White Chocolate Blondies Recipe

If you have a craving for something sweet, buttery, and just a little bit special, these White Chocolate Blondies are going to become your new go-to dessert. This recipe combines the rich, creamy goodness of white chocolate with the warm, caramel-like flavor of brown sugar, all baked into a chewy, golden blondie that’s incredibly easy to make and impossible to resist. Whether you’re baking for a family treat, a party, or just because you deserve a little indulgence, these White Chocolate Blondies hit all the right notes every single time.

Ingredients You’ll Need

Here’s the wonderful thing about White Chocolate Blondies: the ingredients are delightfully simple, yet each one plays a crucial role in creating that perfect balance of flavor and texture. From buttery richness to just the right amount of sweetness, these elements come together beautifully.

• Unsalted butter (12 tablespoons melted and cooled slightly): Butter adds moisture and a tender crumb while giving that luscious buttery flavor blondies are famous for.
• Light brown sugar (3/4 cup, packed): This sugar brings deep caramel notes and keeps the blondies chewy and moist.
• Granulated sugar (1/2 cup): Adds sweetness and helps achieve a slightly crisp edge.
• Large eggs (2): Eggs bind everything together and provide structure without weighing the blondies down.
• Vanilla extract (1 teaspoon): A splash of vanilla enhances all the other flavors and adds warmth.
• Salt (1/2 teaspoon): Just a pinch to balance sweetness and deepen flavors.
• All-purpose flour (1 1/2 cups): The foundation of the batter, giving structure and that chewy texture you want.
• Chopped white chocolate or white chocolate chips (1 cup): The star ingredient, providing creamy pockets of sweetness throughout every bite.

How to Make White Chocolate Blondies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Then, spray an 8-inch square baking pan with cooking spray. This simple step ensures your blondies will come out cleanly without any sticking, which makes slicing a breeze later on.

Step 2: Combine Butter and Sugars

In a medium mixing bowl, stir together the melted and slightly cooled butter with both the light brown and granulated sugars. Mixing these first helps dissolve the sugars slightly and creates a smooth, rich base that will give your blondies their characteristic moist and chewy texture.

Step 3: Add Eggs, Vanilla, and Salt

Next, whisk in the eggs one at a time, followed by the vanilla extract and salt. Adding the eggs gradually helps the batter stay smooth and prevents any unwanted lumps. The vanilla and salt are subtle but crucial for amplifying the flavors and balancing the sweetness.

Step 4: Fold in Flour and White Chocolate

Gently fold the flour into the wet ingredients just until you don’t see any flour streaks left. Overmixing can make the blondies tough, so be careful here! Finally, fold in the chopped white chocolate or chips, distributing those creamy bits throughout the batter to guarantee deliciously gooey pockets of flavor.

Step 5: Bake to Golden Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 22 to 26 minutes, until the edges are set and have turned a light golden brown. The center should look just set but still soft, so the blondies remain moist and chewy when cool.

Step 6: Cool and Slice

Once out of the oven, place the pan on a wire rack and allow the blondies to cool completely. This step is key—cooling lets them firm up enough for neat slicing, and lets all those flavors settle beautifully.

How to Serve White Chocolate Blondies

Garnishes

White Chocolate Blondies are already rich and flavorful, but a little garnish never hurts. Try sprinkling on some flaky sea salt right after baking to contrast the sweetness, or add a drizzle of melted white or dark chocolate for an extra elegant touch. A dusting of powdered sugar also adds visual appeal and a gentle sweetness.

Side Dishes

While these blondies are delicious on their own, pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream takes the experience up a notch. Fresh berries like raspberries or strawberries bring a bright, tangy balance to the sweetness and make a lovely accompaniment.

Creative Ways to Present

For a fun twist, cut your White Chocolate Blondies into small bite-sized squares and serve them skewered with fruit for a party platter. Alternatively, sandwich two pieces with a layer of frosting or marshmallow fluff for an irresistible blondie sandwich. These presentation ideas make your treats stand out and add an interactive element to your dessert.

Make Ahead and Storage

Storing Leftovers

Leftover White Chocolate Blondies are best stored in an airtight container at room temperature. They’ll stay perfectly moist and chewy for up to three days, giving you plenty of time to enjoy any extras without worry.

Freezing

If you want to keep your blondies fresh longer, wrap them tightly in plastic wrap or foil and store them in a freezer-safe container or bag. Freeze for up to two months. When you’re ready to enjoy, simply thaw them at room temperature and they’ll be just as delicious as the day you baked them.

Reheating

To warm up your blondies, pop them in the microwave for 10-15 seconds or heat in a 300-degree oven for about 5 minutes. Warming enhances the gooey white chocolate pockets and brings back that freshly baked soft texture, making every bite feel freshly made.

FAQs

Can I substitute the white chocolate with regular chocolate chips?

Absolutely! You can swap white chocolate for semi-sweet or milk chocolate chips if you prefer a different flavor. Keep in mind this will change the taste profile, but it’s just as delicious and a nice variation to try.

Do I need a mixer to make these blondies?

No mixer is needed! This recipe is designed for simple mixing by hand with a spatula or spoon, making it perfect for a quick dessert without extra cleanup or special equipment.

How do I know when the blondies are done baking?

The edges should be lightly golden and set, while the center may still look slightly soft but not wet. A toothpick inserted near the middle will come out with a few moist crumbs but not raw batter.

Can I add nuts or other mix-ins to this recipe?

Definitely! Chopped nuts like macadamias, pecans, or walnuts add a delightful crunch and complement the creamy white chocolate nicely. Feel free to add dried fruit or coconut for your own twist.

What pan size should I use for these blondies?

An 8-inch square pan is ideal for this recipe to ensure the blondies bake evenly and achieve the right thickness. Using a larger pan may make them thinner and cook more quickly.

Final Thoughts

Making White Chocolate Blondies at home is such a rewarding treat—it’s quick, straightforward, and results in a dessert that feels truly special. Every buttery, chewy bite filled with creamy white chocolate is a little celebration of flavor and comfort. I hope you give this recipe a try and find yourself reaching for it over and over, just like I do whenever I want something deliciously satisfying baked from scratch.