Zucchini and parmesan bread

Zucchini and parmesan bread is a savory, moist quick bread infused with the delicate flavors of shredded zucchini and the rich, nutty taste of parmesan cheese. This rustic loaf is perfect as a side dish, a light lunch, or a savory snack on its own.

Why You’ll Love This Recipe

This bread brings together the freshness of zucchini and the depth of parmesan in a soft, golden loaf. It’s easy to prepare, uses basic pantry ingredients, and offers a delicious alternative to sweet zucchini bread. With its subtle herbaceous undertones and cheesy richness, this bread pairs beautifully with soups, salads, or as a base for sandwiches. It’s also a great way to use up an abundance of garden zucchini.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
black pepper
eggs
milk or buttermilk
olive oil or melted butter
grated zucchini (lightly squeezed to remove moisture)
grated parmesan cheese
chopped fresh herbs (optional: parsley, basil, thyme)
garlic powder or minced garlic (optional)

directions

1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and garlic powder if using.

3. In a separate bowl, beat the eggs, milk, and olive oil or melted butter until well combined.

4. Fold in the grated zucchini, parmesan cheese, and chopped herbs.

5. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

This recipe yields 1 loaf (approximately 10–12 slices).

Prep time: 15 minutes
Bake time: 45–55 minutes
Total time: 1 hour – 1 hour 10 minutes

Variations

• Add-ins: Mix in chopped sun-dried tomatoes, olives, or caramelized onions for added flavor.

• Cheese Blend: Replace half the parmesan with shredded cheddar or gruyère for a richer taste.

• Gluten-Free: Use a 1:1 gluten-free all-purpose flour substitute.

• Mini Loaves or Muffins: Bake in mini loaf pans or muffin tins; reduce bake time to 20–25 minutes.

• Spicy Version: Add crushed red pepper flakes or chopped chili for a bit of heat.

storage/reheating

Store the cooled bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

To reheat, toast slices in a toaster oven or skillet until warmed through and slightly crisp. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

Do I need to peel the zucchini?

No, the skin is soft and adds color and nutrients. Just wash and grate the zucchini.

How much moisture should I squeeze out?

Gently squeeze the grated zucchini until it’s no longer dripping but still moist. Too much water can make the bread soggy.

Can I use pre-grated parmesan?

Freshly grated parmesan is preferred for better texture and flavor, but high-quality pre-grated cheese can work if needed.

Can I make this bread gluten-free?

Yes, substitute with a gluten-free 1:1 baking flour. Be sure to check the consistency and baking time, as they may vary slightly.

What herbs pair well with this bread?

Fresh parsley, thyme, chives, and basil all complement the zucchini and parmesan beautifully.

Is this bread freezer-friendly?

Absolutely. Wrap the cooled bread in plastic wrap and foil, then freeze. It will keep for up to 3 months.

Can I make this in advance?

Yes, this bread stores well and can be made a day or two ahead of serving. It tastes even better the next day.

Can I use other cheeses?

Yes, cheddar, feta, or gruyère work well. Just ensure the cheese is grated or finely crumbled.

Can I add protein like bacon or ham?

Yes, chopped cooked bacon or diced ham adds a delicious savory note to this bread.

Is it suitable for breakfast?

Yes, it makes a great savory breakfast, especially when served warm with a bit of butter or alongside eggs.

Conclusion

Zucchini and parmesan bread is a deliciously savory and moist loaf that showcases the best of simple, seasonal ingredients. With a tender crumb, rich cheesy flavor, and just the right amount of herbs, this bread is perfect for any occasion—from casual breakfasts to elegant dinners. It’s easy to make, endlessly customizable, and sure to become a go-to recipe in your kitchen

Print