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Zucchini Bread with Cream Cheese Glaze

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A moist, spiced zucchini bread topped with a rich and tangy cream cheese glaze—perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup plain yogurt or sour cream
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat the eggs, granulated sugar, and brown sugar until well combined.
  4. Add the oil, yogurt (or sour cream), and vanilla extract to the egg mixture and mix well.
  5. Stir in the grated zucchini.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in nuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. While the bread is cooling, make the glaze: In a small bowl, beat the cream cheese until smooth. Add powdered sugar, milk, and vanilla, and mix until creamy.
  11. Drizzle the glaze over the cooled zucchini bread. Let set before slicing and serving.

Notes

  • Ensure zucchini is well-drained to prevent soggy bread.
  • Bread can be stored in an airtight container for up to 3 days.
  • For a lighter version, substitute applesauce for half the oil.
  • The glaze can be omitted for a less sweet option.

Nutrition

Keywords: zucchini bread, cream cheese glaze, quick bread, vegetable dessert, moist zucchini loaf

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